Your family kitchenMeal planner
Your holiday table starts here.Preview the menu, then create a shared space for your family.
A LITTLE PLANNING. A LOT OF JOY.

Make room for
something delicious.

Build a holiday menu everyone can look forward to.
Bring your favorites. We’ll keep it all together.

Thoughtfully planned for your table
Representative food photo: herb-roasted turkeyA taste of the season
ON THE CALENDAR

Thursday, November 26, 2026 · 7 dishes on the menu

Made with your family in mind

No gluten · No grains · No dairy · No pork · No added sugar · No onion · No garlic · No regular potatoes

A familiar holiday favorite with creamy yolks and a dusting of smoked paprika.

Recipe book

Golden roast turkey with rosemary, sage, and thyme at the center of the table.

Recipe book

A savory pan gravy made with turkey drippings and a smooth arrowroot finish.

Recipe book

An earthy, bread-free dressing with baby bella mushrooms and fragrant sage.

Recipe book

Bright green beans and sweet red peppers with thyme and a little char.

Recipe book

Roasted autumn vegetables with crisp edges and fresh rosemary.

Recipe book

Roasted sweet potato, warming spices, and a nutty crust. Naturally less sweet than conventional pie.

Recipe book

Ingredient checks help you plan. Always review the full recipe, food labels, and preparation for allergies and cross-contact.

gather.

More time around the table.

AI-created serving suggestions; ingredients and substitutions may differ.

Thanksgiving dinner

2026-11-26

Ingredient exclusions: Gluten, Grains, Dairy, Pork, Added sugar, Onion, Garlic, Regular potatoes

Smoky deviled eggs

A familiar holiday favorite with creamy yolks and a dusting of smoked paprika.

Herb-roasted turkey

Golden roast turkey with rosemary, sage, and thyme at the center of the table.

Silky turkey gravy

A savory pan gravy made with turkey drippings and a smooth arrowroot finish.

Mushroom & walnut dressing

An earthy, bread-free dressing with baby bella mushrooms and fragrant sage.

Green beans & roasted peppers

Bright green beans and sweet red peppers with thyme and a little char.

Rosemary Brussels sprouts & carrots

Roasted autumn vegetables with crisp edges and fresh rosemary.

Sweet potato pie with a pecan crust

Roasted sweet potato, warming spices, and a nutty crust. Naturally less sweet than conventional pie.